Babysitter Cookies Recipe

Nostalgia in every bite! These cookies are a delicious throwback to childhood mud pies, packed with fun mix-ins and a surprisingly simple recipe. Relive the joy of creative baking with this easy-to-follow recipe, perfect for family baking days or satisfying your sweet tooth.

Prep Time 15 mins
Cook Time 15 mins
Calories 197.1 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Babysitter Cookies 32

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Babysitter Cookies

  • 1 cup (2 sticks) softened butter
  • ½ cup shortening
  • Sugar
  • Brown Sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup crushed cereal (Rice Krispies, Cheerios, etc.)
  • Coconut
  • Raisins
  • Nuts
  • Chocolate Chips
  • Peanut Butter

How to Make Babysitter Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and ½ cup shortening until light and fluffy.
  3. Gradually add 1 ½ cups granulated sugar and 1 cup packed brown sugar, creaming until well combined.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup rolled oats and 1 cup crushed cereal (such as Rice Krispies or Cheerios).
  8. Fold in your choice of optional ingredients (see below).
  9. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Bake for 10-12 minutes, or until the edges are golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

69g

Fat

18g

Carbs

9g

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