Ingredients for Homemade Wendy S Frosty
- Chocolate Milk
- Cool Whip
- Sweetened Condensed Milk
How to Make Homemade Wendy S Frosty
- In a large bowl, whisk together the powdered sugar, cocoa powder, and vanilla extract until well combined.
- Gradually add the whole milk while whisking constantly to prevent lumps.
- Pour in the heavy cream and whisk until the mixture is smooth.
- Pour the mixture into a shallow freezer-safe container.
- Freeze for about 1 hour and 15 minutes, or until partially frozen.
- Remove from the freezer and beat with an electric mixer until smooth and creamy. (You may need to let it sit for a few minutes to soften slightly before beating).
- Return to the freezer for another 30 minutes to allow it to firm up further.
- Serve immediately and enjoy your homemade Wendy's Frosty!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
2045g
Fat
813g
Carbs
175g
