Honey Chocolate Chip Cookies Recipe

Ingredients for Honey Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup honey
• Brown Sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Flour
• Baking Soda
• Salt
• 2 cups chocolate chips

How to Make Honey Chocolate Chip Cookies

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Stir in ½ cup honey until well combined.
3. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 2 cups chocolate chips.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.