Ingredients for Awesome Pistachio Cake
- 1 (18 1/4 ounce) package white cake mix
- 2 (3.4 ounce) packages instant pistachio pudding mix
- 1 cup lemon-lime flavored soda
- 1/2 cup vegetable oil
- 4 eggs
- 0 Walnuts
- 1/2 cup whole milk
- 1 (8 ounce) container Cool Whip topping, thawed
- 1/4 cup chopped pistachios
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How to Make Awesome Pistachio Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the ground pistachios and milk. Add this mixture to the batter and stir until well incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar and chopped pistachios (optional) and serve.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
133g
Fat
55g
Carbs
16g
