Honey Roasted Mixed Nuts Recipe

Ingredients for Honey Roasted Mixed Nuts

• 1/4 cup honey
• 2 tablespoons butter
• Ground Cinnamon
• Salted Mixed Nuts
• Fine Sugar

How to Make Honey Roasted Mixed Nuts

1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine 1/4 cup honey, 2 tablespoons butter, and 1/2 teaspoon ground cinnamon. Heat over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
3. Bring to a gentle boil, stirring constantly for 2 minutes.
4. In a medium bowl, combine 2 cups mixed nuts (your favorite combination!). Pour the honey mixture over the nuts and toss to coat evenly.
5. Line a baking sheet with parchment paper. Spread the nut mixture in a single layer on the prepared baking sheet.
6. Bake for 10-15 minutes, or until the nuts are fragrant and lightly browned, stirring halfway through. Watch carefully to prevent burning.
7. Remove from oven and let cool completely on the baking sheet.
8. In a small bowl, combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon. Gently toss the cooled nuts with the cinnamon-sugar mixture until evenly coated.