Ingredients for Hot Spiced Fruit
- Canned Peach Halves
- Pear Halves In Natural Juice
- Pineapple Chunks
- Orange Marmalade
- 2 tablespoons margarine (or butter)
- Nutmeg
- Ground Cloves
- Cinnamon Stick
How to Make Hot Spiced Fruit
- In a medium saucepan, combine 1 cup pineapple juice, 1/2 cup marmalade (orange or apricot), 1 cinnamon stick, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
- Bring the mixture to a boil over medium-high heat. Boil for 2-3 minutes, stirring occasionally.
- Reduce heat to low, add 2 tablespoons of margarine (or butter), 1 cup sliced peaches, and 1 cup sliced pears. Stir gently to combine.
- Simmer gently for 20 minutes, or until the fruit is tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove the cinnamon stick before serving. Enjoy warm!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
282g
Fat
5g
Carbs
26g
