Baby Greens And Garlicky White Bean Salad Recipe

Ingredients for Baby Greens And Garlicky White Bean Salad

• 5 oz baby greens (or 5 oz spinach)
• Navy Beans
• 1/2 cup thinly sliced red onion (or yellow onion)
• Olive Oil
• Apple Cider Vinegar
• Garlic Clove
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Baby Greens And Garlicky White Bean Salad

1. Finely chop 5 oz of baby greens (or substitute with 5 oz of spinach).
2. In a large bowl, combine the chopped greens, 1 (15-ounce) can of rinsed and drained cannellini beans, and 1/2 cup thinly sliced red onion (or yellow onion, if preferred).
3. In a small bowl or shaker, whisk together 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 2 cloves minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
4. Pour the dressing over the salad and gently toss to combine.
5. Let the salad sit for 5-10 minutes to allow the flavors to meld before serving. Enjoy immediately for best results; salad will keep for 1-2 hours maximum.