Impossible Seafood Pie Recipe

Ingredients for Impossible Seafood Pie

• Frozen Crabmeat
• Sharp Cheddar Cheese
• Cream Cheese
• ½ cup finely chopped onion
• 1 cup milk
• Bisquick
• 2 large eggs
• 1 teaspoon salt
• Nutmeg

How to Make Impossible Seafood Pie

1. Preheat oven to 400°F (200°C).
2. Lightly grease a 9-inch pie plate.
3. In the pie plate, gently combine 1 lb cooked crabmeat, 1 cup shredded cheddar cheese, ½ cup shredded Monterey Jack cheese, and ½ cup finely chopped onion.
4. In a blender, combine 2 large eggs, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon paprika. Blend until completely smooth.
5. Slowly pour the blended mixture over the crabmeat and cheese mixture in the pie plate.
6. Bake for 35-40 minutes, or until the pie is golden brown and set.
7. Let stand for 5 minutes before slicing and serving. Enjoy!