B B Homemade Granola Recipe

Ingredients for B B Homemade Granola

• 4 cups rolled oats
• 1/2 cup packed light brown sugar
• Ground Allspice
• Cinnamon
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup honey
• 1 cup pecan halves

How to Make B B Homemade Granola

1. Preheat oven to 300°F (150°C).
2. In a large bowl, combine 4 cups rolled oats, 1/2 cup packed light brown sugar, 1 cup pecan halves, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
3. In a small saucepan over medium heat, melt 1/2 cup (1 stick) unsalted butter and 1/4 cup honey. Stir until smooth and combined.
4. Pour the melted butter and honey mixture over the oat mixture, stirring well to ensure all oats are evenly coated.
5. Line a baking sheet with parchment paper. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 30-35 minutes, stirring every 10 minutes, until golden brown and crunchy. Watch carefully to prevent burning.
7. Let the granola cool completely on the baking sheet before breaking it into clusters. Store in an airtight container at room temperature.