Ingredients for B B Homemade Granola
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How to Make B B Homemade Granola
- Preheat oven to 300°F (150°C).
- In a large bowl, combine 4 cups rolled oats, 1/2 cup packed light brown sugar, 1 cup pecan halves, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- In a small saucepan over medium heat, melt 1/2 cup (1 stick) unsalted butter and 1/4 cup honey. Stir until smooth and combined.
- Pour the melted butter and honey mixture over the oat mixture, stirring well to ensure all oats are evenly coated.
- Line a baking sheet with parchment paper. Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 30-35 minutes, stirring every 10 minutes, until golden brown and crunchy. Watch carefully to prevent burning.
- Let the granola cool completely on the baking sheet before breaking it into clusters. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
21g
Carbs
13g
