Independence Day Pink Lemonade Recipe

Patriotic and refreshing! This vibrant pink lemonade cocktail is the perfect summer sipper for the 4th of July, Mother's Day, or any summer celebration. Sweet, delicious, and with a delightful kick, it's the ultimate thirst quencher for hot days. Easy to make and guaranteed to be a crowd-pleaser! Enjoy responsibly.

Prep Time 5 mins
Cook Time 5 mins
Calories 125.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Independence Day Pink Lemonade 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Independence Day Pink Lemonade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Independence Day Pink Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Independence Day Pink Lemonade

  1. In a large pitcher, combine 1 cup watermelon vodka, 4 cups chilled lemonade, and 1/2 cup fresh raspberries.
  2. Gently stir to combine and allow the raspberries to release their flavor (about 5 minutes).
  3. Add 6 cups of ice to the pitcher.
  4. Serve in 8 oz highball glasses filled with ice. Garnish with fresh raspberries or a lemon wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Beginner Cook Holiday Event Low Fat Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Independence Day Low In Something Brunch 3 Steps Or Less Mothers Day