In The Pink Lemonade Recipe

Escape the ordinary with this vibrant In The Pink Lemonade recipe! Perfect for hot summer days, this refreshing drink combines the tangy sweetness of lemonade with a burst of fruity flavor. Serve in frosty glasses garnished with lemon and a strawberry or cherry for an unforgettable treat. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 137.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
In The Pink Lemonade 69

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for In The Pink Lemonade

  • Lemon Juice
  • Sugar
  • Cold Water
  • Red Food Coloring
  • Fruit

How to Make In The Pink Lemonade

  1. In a 2-quart pitcher, combine 1 cup white sugar, 1 cup water, and 1/2 cup pink lemonade mix. Stir until the sugar is completely dissolved.
  2. Add 6 cups of cold water and 1 cup of pink grapefruit juice. Gently stir to combine.
  3. Add 1/2 cup of fresh lemon juice. Stir well.
  4. Chill the lemonade in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  5. Pour into frosty glasses. Garnish each glass with a lemon wedge and a fresh strawberry or cherry.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

0g

Carbs

12g