Ingredients for In The Pink Lemonade
- Lemon Juice
- Sugar
- Cold Water
- Red Food Coloring
- Fruit
How to Make In The Pink Lemonade
- In a 2-quart pitcher, combine 1 cup white sugar, 1 cup water, and 1/2 cup pink lemonade mix. Stir until the sugar is completely dissolved.
- Add 6 cups of cold water and 1 cup of pink grapefruit juice. Gently stir to combine.
- Add 1/2 cup of fresh lemon juice. Stir well.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Pour into frosty glasses. Garnish each glass with a lemon wedge and a fresh strawberry or cherry.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
12g