Ingredients for In The Pink Lemonade
- 1/2 cup fresh lemon juice
- 1 cup white sugar
- 6 cups cold water
- Red Food Coloring
- lemon slices/wedges, fresh strawberries or cherries for garnish
- 1 cup water
- 1/2 cup pink lemonade mix
- 1 cup pink grapefruit juice
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How to Make In The Pink Lemonade
- In a 2-quart pitcher, combine 1 cup white sugar, 1 cup water, and 1/2 cup pink lemonade mix. Stir until the sugar is completely dissolved.
- Add 6 cups of cold water and 1 cup of pink grapefruit juice. Gently stir to combine.
- Add 1/2 cup of fresh lemon juice. Stir well.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Pour into frosty glasses. Garnish each glass with a lemon wedge and a fresh strawberry or cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
12g