Ingredients for In The Pink Lemonade
- Lemon Juice
- Sugar
- Cold Water
- Red Food Coloring
- Fruit
How to Make In The Pink Lemonade
- In a 2-quart pitcher, combine 1 cup white sugar, 1 cup water, and 1/2 cup pink lemonade mix. Stir until the sugar is completely dissolved.
- Add 6 cups of cold water and 1 cup of pink grapefruit juice. Gently stir to combine.
- Add 1/2 cup of fresh lemon juice. Stir well.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Pour into frosty glasses. Garnish each glass with a lemon wedge and a fresh strawberry or cherry.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
12g