Ingredients for Irish Potato Bacon Cakes
- 6 slices bacon, cooked and crumbled
- 2 pounds potatoes, peeled and mashed
- 1/2 cup all-purpose flour
- Salt & Pepper
- Butter
How to Make Irish Potato Bacon Cakes
- Cook bacon until crispy. Remove from pan and place on paper towels to drain, reserving 2 tablespoons of bacon grease.
- In a large bowl, mash 2 pounds of potatoes until smooth. Add 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and the cooked bacon (chopped into small pieces). Mix thoroughly until well combined.
- Divide the potato mixture into 4 equal portions. Shape each portion into a 1/2-inch thick patty.
- Heat the reserved 2 tablespoons of bacon grease in a large skillet over medium heat. Carefully place the potato cakes in the hot skillet. Cook for approximately 5-7 minutes per side, or until golden brown and crispy. Adjust cooking time depending on heat and desired crispness.
- Serve immediately and enjoy! These are delicious on their own or with a side of your favorite sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
18g
Carbs
7g
