Italian Marinated Chicken Breasts Recipe

Ingredients for Italian Marinated Chicken Breasts

• Boneless Skinless Chicken Breasts
• 1 cup Italian salad dressing
• 1 teaspoon dried oregano
• Parmesan Cheese
• Salt & Pepper

How to Make Italian Marinated Chicken Breasts

1. Preheat oven to 350°F (175°C).
2. Place 4 (6-ounce) cleaned and trimmed chicken breasts in a 9x11 inch glass baking dish.
3. Season chicken breasts generously with salt and freshly ground black pepper to taste.
4. Pour 1 cup of your favorite Italian salad dressing over the chicken breasts, ensuring they are fully coated.
5. Cover the baking dish and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).
6. After marinating, remove the baking dish from the refrigerator and flip the chicken breasts.
7. Evenly sprinkle 1 teaspoon dried oregano and 1/4 cup grated Parmesan cheese over the chicken.
8. Bake uncovered for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Check for doneness after 45 minutes to prevent overcooking.
9. Let the chicken rest for 5-10 minutes before serving. Enjoy!