Italian Wedding Cake Martini Recipe

Capture the magic of a classic Italian Wedding Cake in this delightful martini! This irresistible cocktail tastes exactly like the beloved dessert, with a creamy, almond-infused sweetness and a hint of amaretto. Perfect for a sophisticated celebration or a cozy night in, this easy-to-make recipe will become your new favorite.

Prep Time 5 mins
Cook Time 1 mins
Calories 166.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Italian Wedding Cake Martini 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Wedding Cake Martini

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How to Make Italian Wedding Cake Martini

  1. Combine all ingredients in a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with a maraschino cherry or a sugared almond (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

0g

Carbs

4g