Jamaican Beef Patties Aka Meat Pies Or Pasties Recipe

Ingredients for Jamaican Beef Patties Aka Meat Pies Or Pasties

• All Purpose Flour
• Curry Powder
• 1 teaspoon salt
• 2 tablespoons margarine
• 1/4 cup cold vegetable shortening
• Ice water, as needed (about 1/4 cup)
• 1 lb ground beef
• 1 medium onion, chopped
• Dried Thyme
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• Dry Breadcrumbs
• 1 large egg, beaten

How to Make Jamaican Beef Patties Aka Meat Pies Or Pasties

1. **Make the Crust:** In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 teaspoons curry powder, and 1/2 teaspoon salt.
2. Cut in 1/4 cup (1/2 stick) cold unsalted margarine and 1/4 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
4. Form the dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
5. **Prepare the Filling:** While the dough chills, heat 2 tablespoons of margarine in a large skillet over medium heat.
6. Add 1 medium onion, chopped, and saute until softened and translucent (about 5 minutes).
7. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
8. Stir in 1 teaspoon curry powder, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
9. Add 1/2 cup beef broth and 1/2 cup breadcrumbs. Simmer until the liquid is absorbed and the mixture is thickened.
10. Remove from heat and let cool slightly.
11. **Assemble the Patties:** On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a 6-inch cookie cutter or knife to cut out circles.
12. Spoon about 2-3 tablespoons of the beef filling into the center of each circle.
13. Fold the dough over to form a half-moon shape and crimp the edges firmly with a fork.
14. Brush the tops of the patties with beaten egg.
15. **Bake:** Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the patties are golden brown and the filling is heated through.
16. Let cool slightly before serving. Enjoy!