Baked Squash Recipe

Ingredients for Baked Squash

• Yellow Squash
• 1 medium yellow onion, chopped into ½-inch pieces
• ½ cup water
• 2 tablespoons melted butter
• Sugar
• Salt And Pepper
• Cheddar Cheese
• Slivered Almonds
• Eggs
• ½ cup crushed buttery cracker crumbs

How to Make Baked Squash

1. Preheat oven to 400°F (200°C).
2. Peel and chop 1 medium butternut squash into 1-inch cubes.
3. Chop 1 medium yellow onion into ½-inch pieces.
4. In a large oven-safe skillet or baking dish, combine the squash and onion. Add ½ cup of water.
5. Cover and cook over medium heat for 15-20 minutes, or until the squash is tender, stirring occasionally.
6. Stir in ½ teaspoon of salt and ¼ teaspoon of black pepper (or to taste). Ensure the consistency is thick and moist, adding more water if needed.
7. Spread 2 tablespoons of melted butter evenly over the top of the squash mixture.
8. Sprinkle with ½ cup of crushed buttery cracker crumbs.
9. Bake uncovered for 25-30 minutes, or until the top is lightly browned and bubbly.
10. Let cool slightly before serving. Enjoy!