Ingredients for Baked Squash
- 2 (10 ounce) packages frozen cooked yellow squash, thawed and drained
- 1 medium onion, chopped
- 1/2 cup water
- 1/2 cup butter, melted
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/4 cup slivered almonds
- 2 eggs, well beaten
- 1 sleeve (about 1 1/2 cups) Ritz crackers, crushed
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How to Make Baked Squash
- Preheat oven to 400°F (200°C).
- Peel and chop 1 medium butternut squash into 1-inch cubes.
- Chop 1 medium yellow onion into ½-inch pieces.
- In a large oven-safe skillet or baking dish, combine the squash and onion. Add ½ cup of water.
- Cover and cook over medium heat for 15-20 minutes, or until the squash is tender, stirring occasionally.
- Stir in ½ teaspoon of salt and ¼ teaspoon of black pepper (or to taste). Ensure the consistency is thick and moist, adding more water if needed.
- Spread 2 tablespoons of melted butter evenly over the top of the squash mixture.
- Sprinkle with ½ cup of crushed buttery cracker crumbs.
- Bake uncovered for 25-30 minutes, or until the top is lightly browned and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
35g
Fat
84g
Carbs
5g
