James Beard S Horseradish Coleslaw Recipe

Ingredients for James Beard S Horseradish Coleslaw

• 1 medium head green cabbage
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• Lemon
• 2 tablespoons prepared horseradish (adjust to taste)
• 1 tablespoon sugar
• Dry Mustard
• Salt And Pepper

How to Make James Beard S Horseradish Coleslaw

1. Shred 1 medium head of green cabbage and soak in a large bowl of cold water with 1 tablespoon of salt for 60 minutes. This removes excess bitterness and helps the cabbage stay crisp.
2. While the cabbage is soaking, prepare the dressing: In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons prepared horseradish (adjust to taste), 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/2 teaspoon celery seed, and salt and freshly ground black pepper to taste.
3. After 60 minutes, thoroughly drain the cabbage and squeeze out any excess water.
4. Add the drained cabbage to the dressing and toss gently to coat.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. The longer it sits, the better it tastes!