Apple Salad Recipe

This vibrant and refreshing apple salad is a family favorite, quick and easy enough for a weeknight meal yet impressive enough for a crowd! My mom's recipe delivers a delightful balance of sweet and tart, perfect as a light salad or a unique dessert. The beautiful colors make it a stunning centerpiece for any gathering. Get ready to make a HUGE bowl full in just 20 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 344.8 kcal
Protein 3g
Rating 4.9 (14 Reviews)
Apple Salad 101

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Salad

  1. Wash and chop apples into bite-sized pieces.
  2. In a large bowl, combine the chopped apples, cranberries, walnuts, and celery.
  3. Add the mayonnaise, lemon juice, sugar, and cinnamon.
  4. Gently stir all ingredients until well combined.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

258g

Fat

7g

Carbs

27g