Ingredients for Jamie Oliver S Chocolate Brownies
- Dark Chocolate
- 100g unsalted butter
- 4 large eggs
- Caster Sugar
- Self Raising Flour
- a pinch of salt
- 100g chopped walnuts (or 100g dried cherries, apricots, or pecans)
How to Make Jamie Oliver S Chocolate Brownies
- Preheat your oven to 190°C/375°F. Grease and line a 20x20cm baking tin with baking parchment.
- Melt 200g of dark chocolate and 100g of unsalted butter in a heatproof bowl set over a pan of simmering water (double boiler), stirring occasionally until smooth.
- In a separate bowl, whisk together 4 large eggs, 200g caster sugar, 100g plain flour, and a pinch of salt until light and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture, followed by 100g of chopped walnuts (or your preferred nuts/dried fruit).
- Pour the batter into the prepared tin and bake for 15-18 minutes, or until the edges are set and the center is slightly gooey.
- Let the brownies cool completely in the tin before cutting into squares. Dust with icing sugar before serving and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
306g
Fat
144g
Carbs
37g
