Ingredients for Jamie Oliver S Chocolate Brownies
- Dark Chocolate
- 100g unsalted butter
- 4 large eggs
- Caster Sugar
- Self Raising Flour
- a pinch of salt
- 100g chopped walnuts (or 100g dried cherries, apricots, or pecans)
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How to Make Jamie Oliver S Chocolate Brownies
- Preheat your oven to 190°C/375°F. Grease and line a 20x20cm baking tin with baking parchment.
- Melt 200g of dark chocolate and 100g of unsalted butter in a heatproof bowl set over a pan of simmering water (double boiler), stirring occasionally until smooth.
- In a separate bowl, whisk together 4 large eggs, 200g caster sugar, 100g plain flour, and a pinch of salt until light and fluffy.
- Gently fold the melted chocolate mixture into the egg mixture, followed by 100g of chopped walnuts (or your preferred nuts/dried fruit).
- Pour the batter into the prepared tin and bake for 15-18 minutes, or until the edges are set and the center is slightly gooey.
- Let the brownies cool completely in the tin before cutting into squares. Dust with icing sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
306g
Fat
144g
Carbs
37g
