Kfc Fried Chicken Honey Bbq Wings By Todd Wilbur Recipe

Ingredients for Kfc Fried Chicken Honey Bbq Wings By Todd Wilbur

• Ketchup
• White Vinegar
• Molasses
• 1/2 cup honey
• 2 teaspoons salt
• Liquid Smoke Flavoring
• 1 tablespoon onion powder
• Chili Powder
• Vegetable Oil
• 2 lbs chicken wings, separated into drumettes and flats
• Egg
• Milk
• 2 cups all-purpose flour
• Pepper
• Msg

How to Make Kfc Fried Chicken Honey Bbq Wings By Todd Wilbur

1. In a large bowl, whisk together the flour, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
2. Dip each chicken wing into the buttermilk, ensuring it's fully coated.
3. Dredge the buttermilk-coated wings in the flour mixture, pressing gently to ensure the coating adheres well.
4. Heat your fryer to 350°F (175°C). Carefully place the wings in the hot oil in batches, ensuring not to overcrowd the fryer. Fry for about 6-8 minutes, until golden brown and cooked through.
5. Remove the wings from the fryer and place them on a wire rack to drain excess oil.
6. In a separate bowl, whisk together the honey, BBQ sauce, brown sugar, and apple cider vinegar.
7. Once the wings have cooled slightly, add them to the honey BBQ sauce, ensuring they are thoroughly coated.
8. Serve immediately and enjoy your incredibly delicious KFC-style honey BBQ wings!