Baked Walleye Recipe

Ingredients for Baked Walleye

• Walleyed Pike Fillet
• 5 tablespoons butter, divided
• 1 tablespoon lemon juice
• Mushroom
• 1/2 cup sliced onions
• Salt And Pepper

How to Make Baked Walleye

1. Preheat oven to 350°F (175°C).
2. In a small bowl, melt 4 tablespoons of butter. Add 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
3. Dip each walleye fillet (about 1 pound total) in the butter mixture, ensuring both sides are coated.
4. Place the fillets in a shallow baking dish.
5. Sauté 8 ounces of sliced mushrooms and 1/2 cup of sliced onions in 1 tablespoon of butter until softened (about 5 minutes).
6. Arrange the sautéed mushrooms and onions over the walleye fillets.
7. Spoon any remaining butter mixture from the bowl over the fish and vegetables.
8. Bake for 15-20 minutes, or until the fish flakes easily with a fork.