Ingredients for Baked Walleye
- 1 pound Walleyed Pike Fillet
- 5 tablespoons Butter
- 1 tablespoon Lemon Juice
- 8 ounces sliced Mushroom
- 1/2 cup sliced Onions
- 1/2 teaspoon Salt and 1/4 teaspoon Black Pepper
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How to Make Baked Walleye
- Preheat oven to 350°F (175°C).
- In a small bowl, melt 4 tablespoons of butter. Add 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Dip each walleye fillet (about 1 pound total) in the butter mixture, ensuring both sides are coated.
- Place the fillets in a shallow baking dish.
- Sauté 8 ounces of sliced mushrooms and 1/2 cup of sliced onions in 1 tablespoon of butter until softened (about 5 minutes).
- Arrange the sautéed mushrooms and onions over the walleye fillets.
- Spoon any remaining butter mixture from the bowl over the fish and vegetables.
- Bake for 15-20 minutes, or until the fish flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
54g
Carbs
0g
