Ingredients for Liquid Cocaine
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How to Make Liquid Cocaine
- Chill a shot glass in the freezer for optimal serving temperature.
- Combine 1.5 oz of white rum, 0.75 oz of fresh lime juice, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters in a cocktail shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into the chilled shot glass.
- Garnish with a lime wheel (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g