Make That Chicken Dance Salsa Pasta Recipe

Ingredients for Make That Chicken Dance Salsa Pasta

• Tomatoes
• 4 cloves minced garlic
• Onion
• Button Mushrooms
• 1-2 tablespoons hot sauce
• Dried Oregano
• Dried Basil
• Fresh Parsley
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can salsa
• Chicken Breasts
• Olive Oil
• Fresh Ground Black Pepper
• Grated Parmesan cheese, to taste
• 1 pound pasta

How to Make Make That Chicken Dance Salsa Pasta

1. Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Sauté 1/2 cup chopped onions and 1 cup sliced mushrooms until softened, about 2 minutes.
2. Add 1 (28 ounce) can crushed tomatoes, 4 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon dried parsley, and 1-2 tablespoons hot sauce (adjust to your spice preference).
3. Bring to a simmer, then reduce heat to low and cook for 6-10 minutes, or until the sauce has thickened slightly and the tomatoes are soft. Stir occasionally.
4. Stir in 1 (15 ounce) can of your favorite salsa and 1 1/2 cups cooked chicken, shredded or diced.
5. Simmer for another 2-3 minutes, until heated through.
6. While the sauce simmers, cook 1 pound of your favorite pasta according to package directions until al dente.
7. Drain the pasta and add it to the sauce. Toss to combine.
8. Serve immediately, topped with grated Parmesan cheese and freshly ground black pepper.