4 Cheese Summer Pasta Supper Recipe

Ingredients for 4 Cheese Summer Pasta Supper

• Linguine
• 1 medium zucchini, diced
• 2 cups shredded four cheese blend (cheddar, mozzarella, parmesan, provolone recommended)
• 1 cup cherry or grape tomatoes, halved
• Garlic Cloves
• 1/4 cup chopped fresh parsley
• Dried Basil

How to Make 4 Cheese Summer Pasta Supper

1. Cook pasta according to package directions. During the last 2 minutes of cooking, add the diced zucchini.
2. Drain the pasta and zucchini, reserving about 1/2 cup of pasta cooking water.
3. Return the pasta and zucchini to the saucepan.
4. Add 1 cup of the shredded cheese to the pasta and toss to coat.
5. In a small bowl, combine the halved tomatoes, minced garlic, parsley, basil, olive oil, salt, and pepper.
6. Stir the tomato mixture into the pasta.
7. Add the remaining 1 cup of cheese and toss gently to combine. If needed, add a little of the reserved pasta water to create a creamier sauce.
8. Serve immediately and garnish with extra parsley or basil, if desired.