Malaria Killer Recipe

Conquer your taste buds with the Malaria Killer, a surprisingly delicious cocktail inspired by the medicinal properties of its ingredients! This vibrant drink combines the bitter bite of Campari with the refreshing fizz of tonic water, creating a unique and invigorating experience. A touch of quinine from the tonic water adds an intriguing complexity, while the bright citrus notes of the orange garnish provide a delightful counterpoint. Easy to make and perfect for any occasion, the Malaria Killer is a must-try for cocktail enthusiasts and adventurous palates alike. Discover the legend and enjoy!

Prep Time 2 mins
Cook Time 2 mins
Calories 38.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Malaria Killer 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Malaria Killer

  • 2 ounces Campari
  • 4 ounces Tonic Water
  • Orange

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How to Make Malaria Killer

  1. Fill a highball glass with ice.
  2. Add 2 ounces of Campari to the glass.
  3. Top with 4 ounces of tonic water.
  4. Gently stir to combine.
  5. Garnish with a slice of orange.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

3g

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