Ingredients for Campari Sangria
- 750ml Robust Red Wine (e.g., Marques de Caceres or El Coto)
- 150ml Campari
- 75ml Orange Liqueur (e.g., Cointreau or Triple Sec)
- 100ml Simple Syrup (equal parts sugar and water, heated until dissolved)
- 150ml Fresh Orange Juice
- Lemon Juice
- Cinnamon Sticks
- 1 Lemon, thinly sliced
- Strawberries
- 2 large Oranges, thinly sliced
- 7 Up
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How to Make Campari Sangria
- In a large pitcher, combine the red wine, Campari, orange liqueur, orange juice, brandy, and simple syrup.
- Add the sliced oranges, lemons, and limes. Gently stir to combine.
- Add ice to the pitcher. Gently stir again.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the sangria to chill thoroughly.
- Before serving, give the sangria a final gentle stir. Garnish each serving with an orange slice and a few berries (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
132g
Fat
0g
Carbs
15g
