Malibu Zinger Recipe

Experience the legendary Malibu Zinger, a vibrant cocktail sensation! Created by Paul Brunelle of Edmonton, Canada, this award-winning drink has captivated cocktail lovers for over a decade. Perfect for those warm summer evenings, the Malibu Zinger is surprisingly simple to make yet delivers an unforgettable taste. This recipe, originally found on DrinksMixer.com, combines the sweet and tropical notes of Malibu rum with a delightful tartness, creating a flavor profile that's both refreshing and sophisticated. Get ready for a taste sensation!

Prep Time 3 mins
Cook Time 3 mins
Calories 540.9 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Malibu Zinger 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Malibu Zinger

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How to Make Malibu Zinger

  1. Fill a hurricane glass three-quarters full with ice.
  2. Add 2 ounces of Malibu rum.
  3. Add 1 ounce of peach schnapps.
  4. Gently add 2 drops of grenadine to the bottom of the glass.
  5. Add 2 ounces of pineapple juice.
  6. Add 2 ounces of cranberry juice, leaving a small space at the top.
  7. Top with a dollop of whipped cream.
  8. Drizzle additional grenadine over the whipped cream.
  9. Stir gently before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

141g

Fat

4g

Carbs

15g