Ingredients for Malibu Zinger
- Coconut Rum
- 1 ounce peach schnapps
- 2 ounces pineapple juice
- 2 ounces cranberry juice
- 2 drops grenadine (plus extra for garnish)
- whipped cream (to garnish)
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How to Make Malibu Zinger
- Fill a hurricane glass three-quarters full with ice.
- Add 2 ounces of Malibu rum.
- Add 1 ounce of peach schnapps.
- Gently add 2 drops of grenadine to the bottom of the glass.
- Add 2 ounces of pineapple juice.
- Add 2 ounces of cranberry juice, leaving a small space at the top.
- Top with a dollop of whipped cream.
- Drizzle additional grenadine over the whipped cream.
- Stir gently before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
4g
Carbs
15g