Ingredients for Banana Faux Lada
- 2 oz light rum
- Coconut Rum
- 1 oz lime juice (freshly squeezed is best)
- 1 tbsp sugar (adjust to taste)
- 2 ripe bananas, sliced
- Sweetened Flaked Coconut
- Ice to fill blender jar ¾ full
- Maraschino Cherry
How to Make Banana Faux Lada
- Combine 2 oz light rum, 1 oz Malibu rum, 1 oz lime juice, 1 tbsp sugar, 2 ripe bananas (sliced), and 1/2 cup shredded coconut in a blender jar.
- Blend until completely smooth and creamy.
- Add ice to fill the blender jar about ¾ full. Blend again until smooth and frosty.
- Pour into hurricane glasses filled with ice. Garnish with shredded coconut and a maraschino cherry.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
9g
Carbs
6g