Banana Faux Lada Recipe

Escape to paradise with this light and refreshing Banana Faux Colada! A vibrant twist on the classic Piña Colada, this recipe uses ripe bananas for a naturally sweet and creamy texture without the heaviness of coconut cream or milk. Perfect for a warm day or a tropical-themed get-together, this easy-to-make cocktail is sure to become your new favorite. Enjoy the delicious taste of the tropics, guilt-free!

Prep Time 5 mins
Cook Time 10 mins
Calories 224.8 kcal
Protein 1g
Rating Be the first
Banana Faux Lada 248

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Faux Lada

  • 2 oz light rum
  • 1 oz Malibu rum
  • 1 oz lime juice
  • 1 tbsp sugar
  • 2 ripe bananas, sliced
  • 1/2 cup sweetened flaked coconut
  • ice to fill blender 3/4 full
  • maraschino cherries (for garnish)
  • shredded coconut (for garnish)

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How to Make Banana Faux Lada

  1. Combine 2 oz light rum, 1 oz Malibu rum, 1 oz lime juice, 1 tbsp sugar, 2 ripe bananas (sliced), and 1/2 cup shredded coconut in a blender jar.
  2. Blend until completely smooth and creamy.
  3. Add ice to fill the blender jar about ¾ full. Blend again until smooth and frosty.
  4. Pour into hurricane glasses filled with ice. Garnish with shredded coconut and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

9g

Carbs

6g

Frequently Asked Questions

How long does it take to make Banana Faux Lada?

Banana Faux Lada takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Banana Faux Lada?

Banana Faux Lada has approximately 224.8 calories per serving, with about 1 g protein, 6 g carbohydrates and 3 g fat.

What ingredients do I need for Banana Faux Lada?

The key ingredients for Banana Faux Lada are Light Rum, Coconut Rum, Lime Juice, Sugar, Bananas, Sweetened Flaked Coconut. See the full list with measurements above.

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