Maple Pecan Chicken Recipe

Ingredients for Maple Pecan Chicken

• 1/4 cup maple syrup
• Mayonnaise
• 1/2 teaspoon salt
• Panko Breadcrumbs
• 1/2 cup chopped pecans
• Boneless Skinless Chicken Breasts

How to Make Maple Pecan Chicken

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together 1/4 cup maple syrup, 1/4 cup mayonnaise, and 1/2 teaspoon salt.
3. In a separate shallow dish, combine 1 cup panko bread crumbs and 1/2 cup chopped pecans.
4. Place chicken breasts (or boneless, skinless thighs) between two sheets of plastic wrap and pound to 1/2-inch thickness. Adjust cooking time as needed for thighs (they may require slightly less baking time).
5. Dip each chicken breast into the maple-mayo mixture, ensuring it's fully coated, then dredge in the panko-pecan mixture, pressing gently to adhere.
6. Place the breaded chicken on a greased baking sheet.
7. Lightly spray the top of each chicken breast with cooking spray.
8. Bake for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.