Ingredients for Authentic Salade Nicoise
- 2 large ripe tomatoes, sliced
- Green Onion
- Radishes
- Celery
- Basil
- Green Pepper
- Hard Boiled Egg
- 4 anchovy fillets
- Tuna
- Salt
- Pepper
- Oil
- 1 tablespoon red wine vinegar
- 1 garlic clove, halved
How to Make Authentic Salade Nicoise
- Gently rub a plate with a halved garlic clove.
- Arrange 2 large ripe tomatoes, sliced, on the plate. Add 4 anchovy fillets, 1/4 cup thinly sliced red onion, and 1 hard-boiled egg, sliced.
- Season generously with salt and freshly ground black pepper. Drizzle with 2 tablespoons of high-quality olive oil and 1 tablespoon of red wine vinegar.
- For multiple servings, simply multiply the ingredient quantities proportionally and arrange on individual plates.
- (Optional, seasonal): Add 2-3 artichoke hearts, quartered, for an extra layer of flavor and texture.
- (Optional): Add 1/4 cup of small white beans (e.g., cannellini beans, rinsed and drained).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
26g
Fat
10g
Carbs
3g