Ingredients for Authentic Salade Nicoise
- 2 large ripe tomatoes, sliced
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- 1 hard-boiled egg, sliced
- 4 anchovy fillets
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- Generously seasoned salt
- Generously seasoned freshly ground black pepper
- 2 tablespoons high-quality olive oil
- 1 tablespoon red wine vinegar
- 1 halved garlic clove (for rubbing plate)
- 1/4 cup thinly sliced red onion
- 2-3 (optional) quartered artichoke hearts
- 1/4 cup (optional) small white beans (e.g., cannellini beans, rinsed and drained)
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How to Make Authentic Salade Nicoise
- Gently rub a plate with a halved garlic clove.
- Arrange 2 large ripe tomatoes, sliced, on the plate. Add 4 anchovy fillets, 1/4 cup thinly sliced red onion, and 1 hard-boiled egg, sliced.
- Season generously with salt and freshly ground black pepper. Drizzle with 2 tablespoons of high-quality olive oil and 1 tablespoon of red wine vinegar.
- For multiple servings, simply multiply the ingredient quantities proportionally and arrange on individual plates.
- (Optional, seasonal): Add 2-3 artichoke hearts, quartered, for an extra layer of flavor and texture.
- (Optional): Add 1/4 cup of small white beans (e.g., cannellini beans, rinsed and drained).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
26g
Fat
10g
Carbs
3g
