Maple Syrup Cornbread Recipe

Indulge in the irresistible sweetness of maple syrup cornbread! This recipe perfectly blends the classic crumbly texture of cornbread with the rich flavor of maple syrup, baked right in for a deliciously moist and less messy treat. Skip the syrup drizzle and enjoy the sweetness in every bite. A family favorite, guaranteed to be a hit at your next gathering!

Prep Time 10 mins

Cook Time 30 mins

Calories 156.6 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Syrup Cornbread

1 ½ cups all-purpose flour
1 cup cornmeal
4 teaspoons baking powder
½ teaspoon salt
1 large egg
1 cup milk
½ cup maple syrup
¼ cup melted unsalted butter

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How to Make Maple Syrup Cornbread

Preheat oven to 400°F (200°C). Grease a 9-inch square baking pan.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, 4 teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 1 large egg, 1 cup milk, ½ cup maple syrup, and ¼ cup melted unsalted butter.
Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared baking pan and spread evenly.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

35g

Fat

10g

Carbs

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Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Easy Dietary Quick Breads

Frequently Asked Questions

How long does it take to make Maple Syrup Cornbread?

Maple Syrup Cornbread takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Maple Syrup Cornbread?

Maple Syrup Cornbread has approximately 156.6 calories per serving, with about 6 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Maple Syrup Cornbread?

The key ingredients for Maple Syrup Cornbread are All Purpose Flour, Cornmeal, Baking Powder, Salt, Egg, Nonfat Milk. See the full list with measurements above.