Ingredients for Maple Syrup Cornbread
- All Purpose Flour
- 1 cup cornmeal
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- Nonfat Milk
- Maple Syrup
- ¼ cup melted unsalted butter
How to Make Maple Syrup Cornbread
- Preheat oven to 400°F (200°C). Grease a 9-inch square baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup cornmeal, 4 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, ½ cup maple syrup, and ¼ cup melted unsalted butter.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
35g
Fat
10g
Carbs
9g
