Ingredients for Mars Bar Sauce
- 2 large Mars bars
- Double Cream
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How to Make Mars Bar Sauce
- Chop 2 large Mars bars into small pieces (approximately 1/2 inch cubes).
- In a medium saucepan, combine the chopped Mars bars with 1/2 cup heavy cream.
- Cook over low heat, stirring frequently, until the Mars bars are completely melted and the sauce is smooth and glossy. This should take about 5-7 minutes.
- Remove from heat and let cool slightly before serving. For a warmer, more pourable sauce, serve immediately. For a thicker consistency, let it cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
104g
Fat
106g
Carbs
11g