Ingredients for Snickers Mars Bar Chocolate Sauce
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How to Make Snickers Mars Bar Chocolate Sauce
- Chop 1 large Snickers bar and 1 large Mars bar into small, roughly 1/2-inch chunks.
- Melt the chopped candy bars and 1/4 cup (1/2 stick) of unsalted butter in a double boiler or a heatproof bowl set over a pan of simmering water. Stir frequently to prevent burning.
- Continue stirring until the chocolate is completely melted and smooth. This should take about 5-7 minutes.
- Remove from heat and gradually whisk in 1/2 cup heavy cream until you reach your desired consistency. Start with less cream and add more as needed.
- Serve immediately over ice cream, cake, brownies, or enjoy it straight from the spoon!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
131g
Fat
99g
Carbs
14g