The Forktionary Angle
"The Ultimate Indulgent Dairy"
Definition
A very rich, thick cream with a high milk fat content, popular in British cuisine.
Sensory Profile
Technical Metrics
Calorie Density
High
Minimum Fat Content
48%
Whisking Volume Increase
Up to double
Nutrition Facts
Per 15ml (1 tbsp)Chef’s Secret
To make a stable whipped double cream, ensure it's very cold before whipping.
Substitutions
Heavy Cream (U.S.)
1:1Closest substitute, slightly lower fat (36-40%) but performs similarly.
Creme Fraiche
Thick, but cultured so adds a tangy note; good for sauces.
Mascarpone Cheese
Very thick and rich, good for desserts but less suitable for whipping.
Coconut Cream
1:1Dairy-free option, similar richness and texture for many applications, distinct flavor.
Buying Guide
Sold as 'Double Cream' in UK/Europe. In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.