Medieval Times Potatoes Copycat Recipe

Transport your taste buds back to Medieval times with this irresistible copycat recipe inspired by the LA Times! Crispy, tender potatoes roasted to perfection with a hint of medieval-inspired spices. Get ready for a flavorful journey – perfect as a side dish or a hearty vegetarian meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 371.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Medieval Times Potatoes Copycat 132

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Medieval Times Potatoes Copycat

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How to Make Medieval Times Potatoes Copycat

  1. Preheat oven to 450°F (232°C).
  2. Scrub potatoes thoroughly with a vegetable brush and pat them dry.
  3. Cut potatoes in half lengthwise.
  4. In a large baking pan, combine melted butter, garlic powder, onion powder, paprika, thyme, rosemary, black pepper, cayenne pepper (if using), and salt.
  5. Add potatoes to the baking pan, cut side down, ensuring they are evenly coated in the butter mixture.
  6. Bake for 25-30 minutes, or until the potatoes are tender and slightly golden brown, flipping halfway through for even cooking.
  7. Remove from oven and serve immediately. Enjoy your taste of Medieval times!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

7g

Fat

73g

Carbs

12g