Ingredients for Medieval Times Potatoes Copycat
- Russet Potatoes
- Butter
- Paprika
- Salt
- Garlic Powder
- Pepper
How to Make Medieval Times Potatoes Copycat
- Preheat oven to 450°F (232°C).
- Scrub potatoes thoroughly with a vegetable brush and pat them dry.
- Cut potatoes in half lengthwise.
- In a large baking pan, combine melted butter, garlic powder, onion powder, paprika, thyme, rosemary, black pepper, cayenne pepper (if using), and salt.
- Add potatoes to the baking pan, cut side down, ensuring they are evenly coated in the butter mixture.
- Bake for 25-30 minutes, or until the potatoes are tender and slightly golden brown, flipping halfway through for even cooking.
- Remove from oven and serve immediately. Enjoy your taste of Medieval times!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
73g
Carbs
12g
Recipe Categories (Choose a category and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For 1 Or 2
Low Protein
Appetizers
Side Dishes
Potatoes
Vegetables
Oven
Easy
Holiday Event
Grains
Dietary
Copycat
Comfort Food
Inexpensive
Egg Free
Free Of Something
Low In Something
Pasta Rice And Grains
Taste Mood
Equipment
Number Of Servings
Presentation
Served Hot
Nut Free
Baking
From Scratch
