Ingredients for Medieval Times Potatoes Copycat
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How to Make Medieval Times Potatoes Copycat
- Preheat oven to 450°F (232°C).
- Scrub potatoes thoroughly with a vegetable brush and pat them dry.
- Cut potatoes in half lengthwise.
- In a large baking pan, combine melted butter, garlic powder, onion powder, paprika, thyme, rosemary, black pepper, cayenne pepper (if using), and salt.
- Add potatoes to the baking pan, cut side down, ensuring they are evenly coated in the butter mixture.
- Bake for 25-30 minutes, or until the potatoes are tender and slightly golden brown, flipping halfway through for even cooking.
- Remove from oven and serve immediately. Enjoy your taste of Medieval times!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
73g
Carbs
12g