Ingredients for Salmon Salad Wrap
- Red Salmon
- Cucumber
- Green Onion
- 1/4 cup chopped fresh dill
- Red Bell Pepper
- Sweet Corn
- Ranch Salad Dressing
- Lettuce Leaves
- Flour Tortilla
How to Make Salmon Salad Wrap
- In a medium mixing bowl, combine 1 (5 ounce) can of drained salmon, 1/4 cup finely chopped red onion, 1/4 cup chopped celery, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 cup chopped fresh dill.
- Gently stir until all ingredients are well combined.
- Season generously with salt and freshly ground black pepper to taste.
- Lay out 2 large flour tortillas. Place a large lettuce leaf (e.g., romaine or butter lettuce) on each tortilla.
- Spoon approximately 1 cup of the salmon salad mixture evenly over the lettuce on each tortilla.
- Carefully roll up each tortilla tightly, burrito-style.
- Cut each wrap in half and serve immediately. For a warm tortilla, microwave each wrap for 10-15 seconds before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
17g
Carbs
6g
