Ingredients for Salmon Salad Wrap
- 1 (5 ounce) can drained salmon
- Cucumber
- Green Onion
- 1/4 cup chopped fresh dill
- Red Bell Pepper
- Sweet Corn
- Ranch Salad Dressing
- 2 large lettuce leaves
- 2 large flour tortillas
- 1/4 cup finely chopped red onion
- 1/4 cup chopped celery
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Freshly ground black pepper to taste
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How to Make Salmon Salad Wrap
- In a medium mixing bowl, combine 1 (5 ounce) can of drained salmon, 1/4 cup finely chopped red onion, 1/4 cup chopped celery, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, and 1/4 cup chopped fresh dill.
- Gently stir until all ingredients are well combined.
- Season generously with salt and freshly ground black pepper to taste.
- Lay out 2 large flour tortillas. Place a large lettuce leaf (e.g., romaine or butter lettuce) on each tortilla.
- Spoon approximately 1 cup of the salmon salad mixture evenly over the lettuce on each tortilla.
- Carefully roll up each tortilla tightly, burrito-style.
- Cut each wrap in half and serve immediately. For a warm tortilla, microwave each wrap for 10-15 seconds before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
17g
Carbs
6g
