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How to Make Melon Juice
- Scoop out the seeds from one medium cantaloupe or honeydew melon. Add the seeds, pulp, and any remaining gooey melon flesh to a blender.
- Add 3 cups (720ml) of water to the blender.
- Blend on a low speed for 20 seconds, until well combined.
- Refrigerate the mixture overnight (or for at least 4 hours) to allow the flavors to meld.
- The next day, strain the mixture through a fine-mesh sieve or cheesecloth, discarding the pulp and seeds.
- Add sugar or honey to taste (start with 2-4 tablespoons and adjust to your preference).
- Serve chilled over ice. Garnish with a melon wedge or fresh mint sprig (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g