Melon Juice Recipe

Unlock the hidden treasure within your melons! This surprisingly delicious and refreshing summer drink uses cantaloupe or honeydew melon seeds (yes, really!). Don't toss those seeds – they create a unique, subtly sweet juice that's easy to make and perfect for hot days. This simple recipe transforms ordinary melon scraps into an extraordinary beverage. Try it – you'll be amazed!

Prep Time 5 mins
Cook Time 3 mins
Calories 32.5 kcal
Protein 0g
Rating 4.3 (4 Reviews)
Melon Juice 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Melon Juice

  • Melon
  • Water
  • 2-4 tablespoons sugar or honey (to taste)

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How to Make Melon Juice

  1. Scoop out the seeds from one medium cantaloupe or honeydew melon. Add the seeds, pulp, and any remaining gooey melon flesh to a blender.
  2. Add 3 cups (720ml) of water to the blender.
  3. Blend on a low speed for 20 seconds, until well combined.
  4. Refrigerate the mixture overnight (or for at least 4 hours) to allow the flavors to meld.
  5. The next day, strain the mixture through a fine-mesh sieve or cheesecloth, discarding the pulp and seeds.
  6. Add sugar or honey to taste (start with 2-4 tablespoons and adjust to your preference).
  7. Serve chilled over ice. Garnish with a melon wedge or fresh mint sprig (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g

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