No Chop Turkey Chop Suey Recipe

Ingredients for No Chop Turkey Chop Suey

• Ground Turkey
• Beef Bouillon Cubes
• Water
• 2 tablespoons cornstarch
• 1 (16 ounce) bag frozen chop suey vegetables
• 2 tablespoons soy sauce
• Cooked Rice
• Chow mein noodles (optional)

How to Make No Chop Turkey Chop Suey

1. Brown 1 lb ground turkey in a large skillet over medium-high heat. Break up the meat with a spoon as it cooks.
2. Drain off any excess grease from the skillet.
3. In a small bowl, dissolve 1 cube (about 1 cup) chicken bouillon cube in 1 cup of boiling water.
4. Add the bouillon mixture to the skillet with the cooked turkey.
5. In a separate small bowl, whisk together 1/4 cup cold water and 2 tablespoons cornstarch until smooth.
6. Stir the cornstarch slurry into the meat and bouillon mixture.
7. Bring the mixture to a boil over medium heat, stirring constantly.
8. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened.
9. Add 1 (16 ounce) bag of frozen chop suey vegetables and 2 tablespoons soy sauce to the skillet.
10. Stir and cook until the vegetables are heated through and tender, about 5-7 minutes.
11. Serve the chop suey over cooked rice.
12. Garnish with chow mein noodles (optional).