Ingredients for Beef And Macaroni Casserole
- 1 pound elbow macaroni
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1 pound lean ground beef
- 1/2 cup chopped onion
- Healthy Request Condensed Tomato Soup (not used in recipe)
- Cheddar Cheese Soup (not used in recipe)
- 1/2 cup skim milk
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 1/2 cups shredded sharp cheddar cheese
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
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How to Make Beef And Macaroni Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 13 x 9 inch casserole dish.
- Cook 1 pound of macaroni according to package directions. Drain and toss with 1 tablespoon butter and 1/4 teaspoon salt.
- Place the cooked macaroni in the bottom of the prepared casserole dish. Set aside.
- In a large skillet, brown 1 pound of ground beef over medium-high heat with 1/2 cup chopped onion until no longer pink. Drain off any excess grease.
- Return the cooked beef and onion to the skillet. Stir in 2 (10.75 ounce) cans of condensed cream of mushroom soup, 1/2 cup milk, 1/4 teaspoon black pepper, and 1 teaspoon dried basil.
- Stir well to combine.
- Pour the beef mixture evenly over the macaroni in the casserole dish.
- Sprinkle 1 1/2 cups of shredded cheddar cheese over the top.
- Bake for 15-20 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
9g
Fat
73g
Carbs
15g
