Noodles Continental Recipe

Ingredients for Noodles Continental

• Medium Egg Noodles
• Onion
• Mushroom Stems And Pieces
• 2 tablespoons butter
• 2 large eggs
• Large Curd Cottage Cheese
• 1/2 cup sour cream
• Chopped Pimiento
• 1 clove minced garlic
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Hot Pepper Sauce
• 1 cup grated Parmesan cheese (1/2 cup + 1/2 cup)

How to Make Noodles Continental

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound egg noodles according to package directions. Rinse under cold water and drain well.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté 1 cup chopped onions and 8 ounces sliced mushrooms until softened, about 5-7 minutes.
4. In a large bowl, whisk together 2 large eggs. Add 1 cup cottage cheese, 1/2 cup sour cream, 2 tablespoons chopped pimientos, 1 clove minced garlic, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper, a dash of hot sauce (to taste), and 1/2 cup grated Parmesan cheese.
5. Add the cooked noodles and the sautéed onion and mushroom mixture to the bowl. Stir gently to combine.
6. Grease a 1 1/2-quart casserole dish. Pour the noodle mixture into the prepared dish.
7. Sprinkle the remaining 1/2 cup grated Parmesan cheese over the top.
8. Place the casserole dish in a larger baking pan. Pour 1 inch of hot water into the larger pan (this creates a water bath for even cooking).
9. Bake for 30-35 minutes, or until heated through and golden brown on top.