Ingredients for Baked It My Way Potatoes
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh parsley
- 1 tablespoon shredded cheddar cheese (per potato)
How to Make Baked It My Way Potatoes
- Preheat your microwave.
- Prick 2 large russet potatoes all over with a fork.
- Rub potatoes with 1 tablespoon olive oil and 1 teaspoon salt.
- Place potatoes on a microwave-safe plate. Microwave on high for 6 minutes.
- Let stand for 10 minutes to allow the potatoes to steam and cook through.
- Preheat your oven to broil.
- Carefully slice the top off each potato, creating a lid.
- Using a teaspoon, scoop out the potato flesh, leaving the skin intact.
- In a bowl, mash the potato flesh with 2 tablespoons sour cream and 1 tablespoon chopped fresh parsley.
- Spoon the mashed potato mixture back into the potato skins.
- Top each potato with 1 tablespoon shredded cheddar cheese.
- Broil in the preheated oven for 90 seconds, or until the cheese is melted and bubbly. Watch closely to prevent burning.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
15g
Carbs
12g