Not Your Average Spuds Recipe

Ingredients for Not Your Average Spuds

• Russet Potatoes
• Yellow Onion
• 2 tablespoons bacon drippings (or substitute with 2 tablespoons olive oil)
• Salt
• Pepper

How to Make Not Your Average Spuds

1. Rinse the quartered potatoes in cold water and drain well.
2. Heat bacon drippings (or olive oil) in a large skillet or electric skillet over medium heat.
3. Add the potatoes to the skillet and sauté, stirring occasionally, until they begin to brown (about 8-10 minutes).
4. Add the chopped onion to the skillet and cook for 2-3 minutes, until softened.
5. Stir in the garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper. Combine well.
6. Reduce heat to medium-low, cover the skillet, and cook for 25-30 minutes, stirring occasionally, until the potatoes are tender and cooked through. Add a tablespoon of water if they start to stick.
7. Taste and adjust seasonings as needed. Add more salt, pepper, or any other spices to your preference.
8. Serve immediately alongside your favorite pinto beans and cornbread. Enjoy!