Forktionary

Antipasto Dip Recipe

This vibrant and flavorful Antipasto Dip is the perfect appetizer for your next gathering! A stunning blend of fresh vegetables and savory herbs, this recipe is easy to make and guaranteed to impress. While a food processor can speed up chopping, be careful not to over-process! (Prep time excludes 8-hour chill time)

Prep Time 60 mins
Cook Time 505 mins
Calories 277.7 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Antipasto Dip 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Antipasto Dip

  • 1/2 cup chopped artichoke hearts
  • 0 Sliced Mushrooms
  • 0 Roasted Red Peppers
  • 0 Pimento Stuffed Olive
  • 0 Green Pepper
  • 0 Celery
  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • 0 White Vinegar
  • 0 Italian Seasoning
  • 0 Seasoning Salt
  • 0 Sugar
  • 1/4 teaspoon black pepper
  • 1 cup chopped sun-dried tomatoes
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons red wine vinegar
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt

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How to Make Antipasto Dip

  1. In a large bowl, combine 1 cup chopped sun-dried tomatoes, 1/2 cup chopped Kalamata olives, 1/2 cup chopped artichoke hearts, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh oregano, and 1/4 cup grated Parmesan cheese. Set aside.
  2. In a saucepan, sauté 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil over medium heat for 3 minutes, or until the onion is softened.
  3. Add 2 tablespoons red wine vinegar, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the saucepan.
  4. Bring the mixture to a boil.
  5. Remove from heat and pour the hot mixture over the vegetables in the large bowl.
  6. Cover and chill for at least 8 hours, or preferably overnight, to allow the flavors to meld.
  7. Transfer to a serving bowl using a slotted spoon to remove excess liquid, if desired.
  8. Serve with your favorite crackers, crostini, or vegetables for dipping.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

17g

Fat

15g

Carbs

5g

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