Phoenician Gold Margarita Recipe

Escape to a sun-drenched oasis with this vibrant Phoenician Gold Margarita! A refreshing twist on a classic, this cocktail combines the tangy zest of lime, the sweetness of lemonade, and the smooth bite of tequila for a truly unforgettable summer sip. Created in the heart of Phoenix, Arizona, this recipe is perfect for poolside lounging or any celebratory occasion. Impress your friends with this easy-to-make, yet elegant margarita!

Prep Time 5 mins
Cook Time 5 mins
Calories 64.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Phoenician Gold Margarita 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Phoenician Gold Margarita

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How to Make Phoenician Gold Margarita

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of tequila, 1 ounce of lime juice, 0.75 ounces of Cointreau or other orange liqueur, and 1 ounce of lemonade.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a salt-rimmed glass filled with fresh ice.
  5. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

5g