Ingredients for Pink Tequila Chihuahua
- 2 ounces tequila (blanco or reposado recommended)
- Pink Grapefruit Juice
- Kosher salt, for rimming the glass
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How to Make Pink Tequila Chihuahua
- Rub the rim of an old-fashioned glass with a grapefruit wedge, then dip the rim into a small plate of kosher salt.
- Fill a cocktail shaker with ice.
- Add 2 ounces of tequila, 1.5 ounces of fresh grapefruit juice, and a splash of lime juice (optional, for extra zing) to the shaker.
- Secure the lid tightly and shake vigorously for 15 seconds.
- Strain into your salt-rimmed glass filled with fresh ice.
- Garnish with a grapefruit wedge or a lime wheel (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
4g