Pink Tequila Chihuahua Recipe

A vibrant twist on the classic Salty Dog, this Pink Tequila Chihuahua packs a playful punch! We've swapped vodka for tequila and added a beautiful pink hue from fresh grapefruit juice. Don't skimp on the salt; it's key to balancing the sweet and tart flavors for an unforgettable cocktail experience. This easy-to-make recipe is perfect for your next fiesta or happy hour!

Prep Time 2 mins
Cook Time 2 mins
Calories 55.7 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Pink Tequila Chihuahua 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Tequila Chihuahua

  • 2 ounces tequila (blanco or reposado recommended)
  • Pink Grapefruit Juice
  • Kosher salt, for rimming the glass

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How to Make Pink Tequila Chihuahua

  1. Rub the rim of an old-fashioned glass with a grapefruit wedge, then dip the rim into a small plate of kosher salt.
  2. Fill a cocktail shaker with ice.
  3. Add 2 ounces of tequila, 1.5 ounces of fresh grapefruit juice, and a splash of lime juice (optional, for extra zing) to the shaker.
  4. Secure the lid tightly and shake vigorously for 15 seconds.
  5. Strain into your salt-rimmed glass filled with fresh ice.
  6. Garnish with a grapefruit wedge or a lime wheel (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

4g

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