Ingredients for Tequila Rose Creamy Alcohol Liqueur
- Sweetened Condensed Milk
- Cream
- Vanilla Extract
- Strawberry Syrup
- Tequila
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How to Make Tequila Rose Creamy Alcohol Liqueur
- Combine all ingredients in a blender.
- Blend on high speed until completely smooth and creamy. This should take about 1-2 minutes.
- Strain the mixture through a fine-mesh sieve into a pitcher to remove any solids. This ensures a smooth and silky texture.
- Pour the liqueur into a clean bottle or jar. Seal tightly and refrigerate for at least 2 hours to allow the flavors to meld and chill thoroughly. The longer you let it chill, the better the flavors will be. You could even let it chill overnight for an even richer taste!
- Serve chilled, and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
167g
Fat
59g
Carbs
14g