Ingredients for Pineapple Leap
- 2 ounces tequila (blanco or reposado)
- 4 ounces pineapple juice (freshly squeezed is best!)
- Lemon Juice
- Grenadine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Leap? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Leap
- Fill a cocktail shaker with ice.
- Add pineapple juice, tequila, lime juice, and agave nectar (or simple syrup) to the shaker.
- Secure the lid and shake well until thoroughly chilled (about 15 seconds).
- Strain into a chilled glass filled with ice.
- Garnish with a pineapple wedge and a lime wheel.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
6g