The Forktionary Angle
"The Brightening Elixir"
Definition
The tart, acidic liquid extracted from lemons, widely used for flavoring, tenderizing, and as a natural preservative in cooking and baking.
Flavor Profile
The primary flavor notes for Lemon Juice are:
Chef’s Secret
Add a squeeze of fresh lemon juice at the very end of cooking a savory dish (like a soup or stew) to awaken and brighten all the flavors.
Best Substitutes
Lime juice
Vinegar
White wine
Buying Guide
Always prefer fresh lemon juice; bottled versions often contain preservatives and lack vibrancy.