Pineapple Upside Down Cake Shot Recipe

A tropical twist on a classic dessert! This vibrant Pineapple Upside Down Cake Shot is a quick and easy cocktail recipe that captures the essence of pineapple upside-down cake in a single, delicious shot. Perfect for parties, gatherings, or a fun weeknight treat. Get ready to impress your friends with this stunning and surprisingly simple dessert cocktail.

Prep Time 2 mins
Cook Time 5 mins
Calories 80.9 kcal
Protein 0g
Rating Be the first
Pineapple Upside Down Cake Shot 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Upside Down Cake Shot

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How to Make Pineapple Upside Down Cake Shot

  1. Fill a shot glass about 1/3 full with vanilla vodka (approximately 1 ounce).
  2. Top with pineapple juice to about 2/3 full (approximately 1 ounce).
  3. Gently add a few drops (about 1/8 teaspoon) of grenadine to the bottom of the shot glass. It will settle at the bottom creating a beautiful layered effect.
  4. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Pineapple Upside Down Cake Shot?

Pineapple Upside Down Cake Shot takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Pineapple Upside Down Cake Shot?

Pineapple Upside Down Cake Shot has approximately 80.9 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Pineapple Upside Down Cake Shot?

The key ingredients for Pineapple Upside Down Cake Shot are Vanilla Vodka, Pineapple Juice, Grenadine. See the full list with measurements above.

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