Poppy Seed And Yoghurt Dipping Sauce For Shrimp Recipe

Elevate your shrimp and prawns with this surprisingly addictive Poppy Seed & Yogurt Dipping Sauce! A zesty, tangy, and subtly sweet flavor profile makes this a perfect non-sweet dipping sauce for seafood lovers. This quick and easy recipe is perfect for weeknight dinners or impressive appetizers. Get ready for a burst of flavor in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 64.8 kcal
Protein 6g
Rating 4.8 (4 Reviews)
Poppy Seed And Yoghurt Dipping Sauce For Shrimp 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poppy Seed And Yoghurt Dipping Sauce For Shrimp

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How to Make Poppy Seed And Yoghurt Dipping Sauce For Shrimp

  1. In a medium bowl, whisk together the plain yogurt, lemon juice, poppy seeds, and minced garlic until smooth.
  2. Stir in the olive oil, salt, and freshly ground black pepper. Taste and adjust seasonings as needed, adding more lemon juice for extra tartness or honey for a touch of sweetness.
  3. Transfer the dipping sauce to a small serving bowl. Garnish with extra poppy seeds (optional).
  4. Serve immediately with your favorite boiled, grilled, or pan-fried shrimp or prawns.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

7g

Carbs

1g